{"title":"Barsha Retail Bags","description":"Retail whole bean bags sold at the Barsha pop-up, El Segundo.","products":[{"product_id":"santo","title":"Santo","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan\u003eCOLOMBIA | LIGHT ROAST \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWHOLE BEAN \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eThis spectacular co\u003c\/span\u003e\u003cspan\u003eff\u003c\/span\u003e\u003cspan\u003eee is delicately roasted on the lighter side to bring out it's sweeter notes beginning with \u003cstrong\u003estone fruit \u003c\/strong\u003emoving into \u003cstrong\u003ecarob\u003c\/strong\u003e then back to a ripe \u003cstrong\u003epapaya \u003c\/strong\u003ewith a hint of \u003cstrong\u003emango\u003c\/strong\u003e finishing with a \u003cstrong\u003epasion fruit acidity\u003c\/strong\u003e.  We love this coffee as a pour over but it surprises as a very sharp espresso, although you may need to adjust your grind size, pressure and time if you typically pull darker shots.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRECOMMENDED BREW METHOD\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e\u003c\/span\u003e - 1:16 \u003cstrong\u003e|\u003c\/strong\u003e 4:6 Method light agitation \u003cstrong\u003e| \u003c\/strong\u003e800 - 900 µm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFrench Press \u003c\/strong\u003e\u003c\/span\u003e- 1:12 \u003cstrong\u003e| \u003c\/strong\u003e4 minute \u003c\/span\u003esteep stirring at 2 minutes \u003cstrong\u003e| \u003c\/strong\u003e1000 - 1200 µm\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/span\u003e - 1:2.5 \u003cstrong\u003e|\u003c\/strong\u003e 6 bars \u003cstrong\u003e|\u003c\/strong\u003e 35-45 seconds (10 second pre-infusion) \u003cstrong\u003e| \u003c\/strong\u003e180 - 220µm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e69 Agtron Gourmet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable style=\"width: 100%; height: 95px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eVARIETAL\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003ePink Bourbon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eREGION\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.2574%;\"\u003e\n\u003ch5\u003e\n\u003cspan\u003eTOWN\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%;\"\u003e\u003cspan\u003ePalestina\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eGROWER\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003eArley Vargas \u0026amp; Alexander Vargas Osorio\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eALTITUDE\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003e1600 - 1800 masl\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14px;\"\u003eFARM: LA PIRAGUA\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14px;\"\u003eFARM SIZE: 10.0 HECTARES\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLOT INFO\u003c\/span\u003e - \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eThe name La Piragua comes from a local name for a boat - the idea is that they are casting off and navigating the world of coffee with a sense of adventure and openness to learning!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlexander Vargas told us that things have been difficult because the younger generations have been leaving coffee. He’s brought his young son Arley into the family business, and Arley has not only participated, he’s made his mark. They have equipment to carefully track fermentations, all plotted in an Excel sheet, and they make tiny changes that result in delightful flavors. , Every day, Alexander wakes up with a deep love for his work. Coffee farming is not just his profession but his passion. They use both washed and natural processes to offer coffees with a variety of exciting profiles, however, this natural lot was a beautiful surprise.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEvery process, every coffee bean, represents an opportunity to improve and exceed expectations. For him, being a coffee grower is a vocation that fills him with pride and satisfaction, and it shows in spades in the cup!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRODUCER INFO\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e -\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eArley is part of the family business, working at La Piragua along with his father Alexander Vargas. The family prioritizes sustainable coffee production, including incorporating regenerative practices on thefarm and sowing trees to reforest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlexander Vargas is a well-known name in the municipality of Palestina, specifically in the Los Olivos village. From a very young age, Alexander has been immersed in the world of coffee. At the age of 15, he began his journey in coffee farming, following in the footsteps of his parents, who were also coffee producers on the family farm. This tradition of cultivating coffee has not only been maintained but has evolved significantly over the decades.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the age of 20, Alexander decided to take a step further in his career as a coffee grower, dedicating himself to the production of specialty coffees. This decision marked the beginning of a 20-year trajectory in which he has perfected his technique and experimented with various varieties and processes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHis passion for coffee is evident in every aspect of his work, from planting to the drying process. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlexander has been a national finalist in the Cup of Excellence on four occasions, a testament to the quality of his coffee. Diversifying crops is also a strategy that Alexander has adopted to keep the farm productive throughout the year. In the high part of the farm, he cultivates dragon fruit on approximately two hectares. This crop not only adds variety to his products but also provides him with a complementary activity during periods when coffee production decreases.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MAMU","offers":[{"title":"340g \/ 12oz","offer_id":45698966913241,"sku":"STO-340g-WB","price":25.0,"currency_code":"USD","in_stock":true},{"title":"5lbs","offer_id":45698966946009,"sku":"STO-5lb-WB","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/4473\/2121\/files\/mamu-coffee-santo.jpg?v=1784483262"},{"product_id":"el-momento-espresso","title":"El Momento Espresso","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003ch5\u003e\u003cstrong\u003ePERU | MEDIUM - DARK ESPRESSO ROAST\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWHOLE BEAN\u003c\/span\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTASTING NOTES:\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eThis co\u003c\/span\u003e\u003cspan\u003eff\u003c\/span\u003e\u003cspan\u003eee was roasted to a nice medium dark color to exploit its deep Browning Sugar notes leading right into \u003cstrong\u003e85% cacao\u003c\/strong\u003e, \u003cstrong\u003eroasted hazelnuts\u003c\/strong\u003e ending with a bright \u003cstrong\u003eblood orange\u003c\/strong\u003e\u003cstrong\u003e acidity\u003c\/strong\u003e when you pull a shot.  As a French Press or Drip Coffee, this cup will give you a nice punchy \u003cstrong\u003echocolate\u003c\/strong\u003e up front leading into a \u003cstrong\u003eroasted almond\u003c\/strong\u003e profile ending with a more mellow acidity akin to a ripe \u003cstrong\u003eblueberry\u003c\/strong\u003e, as to why we recommend a higher  brew ratio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRECOMMENDED BREW METHOD\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/span\u003e - 1:2 \u003cstrong\u003e| \u003c\/strong\u003e7-8 bar \u003cstrong\u003e| \u003c\/strong\u003e25 seconds \u003cstrong\u003e| \u003c\/strong\u003e250-350 µm\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e\u003c\/span\u003e - 1:17\u003cstrong\u003e | \u003c\/strong\u003e4 Minute Steep\u003cstrong\u003e | \u003c\/strong\u003e1000-1200 µm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePour Over \/ Drip\u003c\/strong\u003e\u003c\/span\u003e - 1:18 \u003cstrong\u003e| \u003c\/strong\u003e3 Minute\u003cstrong\u003e \u003c\/strong\u003e4:6 Method \u003cstrong\u003e| \u003c\/strong\u003e750 - 900µm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e55 Agtron Gourmet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable style=\"width: 100.625%; height: 247px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.8938%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eVARIETAL\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%; height: 19px;\"\u003e\u003cspan\u003eCaturra, Typica \u0026amp; Catimor\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.8938%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%; height: 19px;\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.8938%; height: 19px;\"\u003e\n\u003ch5\u003e\n\u003cspan\u003eREGION\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%; height: 19px;\"\u003e\u003cspan\u003eJunin, Peru\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.8938%;\"\u003e\n\u003ch5\u003e\n\u003cspan\u003eCOUNTRY\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%;\"\u003e\u003cspan\u003ePeru\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.8938%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eGROWER\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%; height: 19px;\"\u003e\u003cspan\u003eWarmikuna Cluster\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.8938%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eALTITUDE\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%; height: 19px;\"\u003e\u003cspan\u003e1100 - 1650 masl\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.8938%;\"\u003e\n\u003ch5\u003e\u003cspan\u003eSHADE \u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%;\"\u003e\u003cspan\u003eBanana Trees, Walnut Trees\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.8938%;\"\u003e\n\u003ch5\u003e\n\u003cspan\u003eAVG FARM SIZE\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%;\"\u003e\u003cspan\u003e3.0 Hetcares\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLOT INFO\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e - \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are super stoked to be carrying this coffee!\u003c\/p\u003e\n\u003cp id=\"p-rc_3755cd62a8185244-116\" data-path-to-node=\"1\"\u003e\u003cspan data-path-to-node=\"1,1\"\u003e\u003cspan class=\"citation-238\"\u003eDeep within Junin, Peru, lies a distinct coffee-producing region where unique habitats connect and an incredible wealth of culture and nature coexists\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,2\"\u003e\u003cspan class=\"citation-238 citation-end-238\"\u003e\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,3\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"1,4\"\u003e\u003cspan class=\"citation-237\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,5\"\u003e\u003cspan class=\"citation-237\"\u003eThis breathtaking landscape serves as a vibrant biodiversity bridge, spanning the gap directly between the high peaks of the Andes mountain range and the lush expanse of the Amazon rainforest\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,6\"\u003e\u003cspan class=\"citation-237 citation-end-237\"\u003e\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,7\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"1,8\"\u003e\u003cspan class=\"citation-236\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,9\"\u003e\u003cspan class=\"citation-236\"\u003eIt is here that the Warmikuna Women's Cooperative produces an exceptional coffee lot: the \u003c\/span\u003e\u003cb data-index-in-node=\"90\" data-path-to-node=\"1,9\"\u003e\u003cspan class=\"citation-236\"\u003eWarmikuna Women's Group G1 Washed SHB EP\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,10\"\u003e\u003cspan class=\"citation-236 citation-end-236\"\u003e\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,11\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"1,12\"\u003e\u003cspan class=\"citation-235\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,13\"\u003e\u003cspan class=\"citation-235\"\u003eThe very name \u003c\/span\u003e\u003ci data-index-in-node=\"14\" data-path-to-node=\"1,13\"\u003e\u003cspan class=\"citation-235\"\u003eWarmikuna\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-235\"\u003e translates to \"women\" in Quechua\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,14\"\u003e\u003cspan class=\"citation-235 citation-end-235\"\u003e\u003csup data-turn-source-index=\"4\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,15\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"1,16\"\u003e\u003cspan class=\"citation-234\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,17\"\u003e\u003cspan class=\"citation-234\"\u003eThis ancient tongue, famously spoken by the Incas, remains the second most widely spoken language in Peru and is still used throughout several countries in South America today\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,18\"\u003e\u003cspan class=\"citation-234 citation-end-234\"\u003e\u003csup data-turn-source-index=\"5\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,19\"\u003e.\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_3755cd62a8185244-117\" data-path-to-node=\"2\"\u003e\u003cspan data-path-to-node=\"2,0\"\u003e\u003cspan class=\"citation-233\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,1\"\u003e\u003cspan class=\"citation-233\"\u003eThe journey behind this coffee began back in 2010, when a small handful of female coffee producers stepped forward to join the Volcafe Way cluster in Junin's coffee-growing region\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,2\"\u003e\u003cspan class=\"citation-233 citation-end-233\"\u003e\u003csup data-turn-source-index=\"6\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,3\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"2,4\"\u003e\u003cspan class=\"citation-232\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,5\"\u003e\u003cspan class=\"citation-232\"\u003eTwelve years of dedication and hard work later, the official Warmikuna cluster was born\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,6\"\u003e\u003cspan class=\"citation-232 citation-end-232\"\u003e\u003csup data-turn-source-index=\"7\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,7\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"2,8\"\u003e\u003cspan class=\"citation-231\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,9\"\u003e\u003cspan class=\"citation-231\"\u003eToday, this group is comprised of \u003c\/span\u003e\u003cb data-index-in-node=\"34\" data-path-to-node=\"2,9\"\u003e\u003cspan class=\"citation-231\"\u003e55 thriving women\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-231\"\u003e who have taken on a leading role in the coffee business by strictly adhering to Volcafe Way agronomic standards\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,10\"\u003e\u003cspan class=\"citation-231 citation-end-231\"\u003e\u003csup data-turn-source-index=\"8\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,11\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"2,12\"\u003e\u003cspan class=\"citation-230\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,13\"\u003e\u003cspan class=\"citation-230\"\u003eAt the core of their collaborative success are six innovative business model farms\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,14\"\u003e\u003cspan class=\"citation-230 citation-end-230\"\u003e\u003csup data-turn-source-index=\"9\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,15\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"2,16\"\u003e\u003cspan class=\"citation-229\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,17\"\u003e\u003cspan class=\"citation-229\"\u003eThese select farms spearhead profitable sustainability and cutting-edge regenerative practices, acting as real-world showcases where neighboring producers can witness proper technical training in action\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,18\"\u003e\u003cspan class=\"citation-229 citation-end-229\"\u003e\u003csup data-turn-source-index=\"10\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,19\"\u003e.\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_3755cd62a8185244-118\" data-path-to-node=\"3\"\u003e\u003cspan data-path-to-node=\"3,0\"\u003eThe coffee itself is shaped entirely by its majestic environment. \u003c\/span\u003e\u003cspan data-path-to-node=\"3,1\"\u003e\u003cspan class=\"citation-228\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,2\"\u003e\u003cspan class=\"citation-228\"\u003eGrown at high altitudes between \u003c\/span\u003e\u003cb data-index-in-node=\"32\" data-path-to-node=\"3,2\"\u003e\u003cspan class=\"citation-228\"\u003e1,100 and 1,650 MASL\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-228\"\u003e, the lot features a traditional variety blend of \u003c\/span\u003e\u003cb data-index-in-node=\"102\" data-path-to-node=\"3,2\"\u003e\u003cspan class=\"citation-228\"\u003eCaturra, Typica, and Catimor\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,3\"\u003e\u003cspan class=\"citation-228 citation-end-228\"\u003e\u003csup data-turn-source-index=\"11\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"11\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"11\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"11\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,4\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"3,5\"\u003e\u003cspan class=\"citation-227\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,6\"\u003e\u003cspan class=\"citation-227\"\u003eEvery year, during the harvest window from March to June, the cherries are carefully selected and undergo a pristine washed processing method\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,7\"\u003e\u003cspan class=\"citation-227 citation-end-227\"\u003e\u003csup data-turn-source-index=\"12\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,8\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"3,9\"\u003e\u003cspan class=\"citation-226\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,10\"\u003e\u003cspan class=\"citation-226\"\u003eBrought to you by Genuine Origin, this green coffee lot delivers a beautifully clean cup that tells a story of ecological harmony, ancient lineage, and a profound step forward for female leadership in agriculture\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,11\"\u003e\u003cspan class=\"citation-226 citation-end-226\"\u003e\u003csup data-turn-source-index=\"13\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"13\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"13\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"13\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,12\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MAMU","offers":[{"title":"340g \/ 12 oz","offer_id":45698954559705,"sku":"MMT-340g-WB","price":21.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":45698954592473,"sku":"MMT-5lb-WB","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/4473\/2121\/files\/mamu-coffee-momento.jpg?v=1784483262"},{"product_id":"chulada","title":"Chulada","description":"\u003cdiv class=\"layoutArea\"\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan\u003e GUATEMALA \u0026amp; COLOMBIA BLEND | MEDIUM -LIGHT ROAST \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWHOLE BEAN\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"column\"\u003eWhen Guatemala and Colombia have a party, you want to be on that guest list as the blending of this natural \u0026amp; honey process is disco!  The cup starts out your journey with \u003cstrong\u003esweet molasses \u003c\/strong\u003ewith some \u003cstrong\u003edate syrup \u003c\/strong\u003emoving into \u003cstrong\u003estone fruit \u003c\/strong\u003ewith a kiss of \u003cstrong\u003emango\u003c\/strong\u003e \u0026amp; \u003cstrong\u003echirimoya\u003c\/strong\u003e, and finishing with a sharp \u003cstrong\u003epassion fruit acidity\u003c\/strong\u003e. We love this as a pour over, french press, drip, espresso or milk drink (as you see, our crew is divided).  At the end of the day, you can't go wrong with Chulada!\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRECOMMENDED BREW METHOD\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e\u003c\/span\u003e - 1:15 \u003cstrong\u003e|\u003c\/strong\u003e 4 minute steep \u003cstrong\u003e| \u003c\/strong\u003e1000-1200 µm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePour Over \/ Drip\u003c\/strong\u003e\u003c\/span\u003e - 1:16 \u003cstrong\u003e| \u003c\/strong\u003e4:6 Method 4 minute \u003cstrong\u003e|\u003c\/strong\u003e 800 - 950 µm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/span\u003e - 1:2.5\u003cstrong\u003e |\u003c\/strong\u003e 9 bar \u003cstrong\u003e|\u003c\/strong\u003e 30 seconds \u003cstrong\u003e|\u003c\/strong\u003e 250 - 350µm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e63 Agtron Gourmet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 95px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eVARIETAL\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePink Bourbon, \u003cmeta charset=\"utf-8\"\u003eBourbon, Caturra, Pache \u0026amp; Sarchimor\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNatural \u0026amp; Honey Process\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eREGION\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003e san Lucas Toliman GUAT \u003cstrong\u003e\u0026amp; \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eHuila COL\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eGROWER\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArley Vargas \u0026amp; Alexander Vargas Osorio COL \u0026amp; Tinamit co-op GUAT\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eALTITUDE\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003e1500-2000 masl\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLOT INFO \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cp\u003eBeginning our journey in Colombia, the farm name La Piragua comes from a local name for a boat - the idea is that they are casting off and navigating the world of coffee with a sense of adventure and openness to learning!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlexander Vargas told us that things have been difficult because the younger generations have been leaving coffee. He’s brought his young son Arley into the family business, and Arley has not only participated, he’s made his mark. They have equipment to carefully track fermentations, all plotted in an Excel sheet, and they make tiny changes that result in delightful flavors. , Every day, Alexander wakes up with a deep love for his work. Coffee farming is not just his profession but his passion. They use both washed and natural processes to offer coffees with a variety of exciting profiles, however, this natural lot was a beautiful surprise.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEvery process, every coffee bean, represents an opportunity to improve and exceed expectations. For him, being a coffee grower is a vocation that fills him with pride and satisfaction, and it shows in spades in the cup!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTRAVELING NORTH TO GUATEMALA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nTinamit has been experimenting with the honey process, and this year\u003cbr\u003ewe were delighted with the quality of the honey processed lots. From the\u003cbr\u003efarmers of San Lucas to the coop's processing center, and even to our own\u003cbr\u003edry mill, attention to detail and strict quality standards have given excellent\u003cbr\u003eresults.\u003cbr\u003eThis coffee is harvested by hand on farms in San Lucas Toliman, and\u003cbr\u003edelivered to Tinamit Toliman for processing the same day. Tinamit checks\u003cbr\u003eeach delivery to ensure the cherries are fully ripe; any floaters are also sorted\u003cbr\u003eout before the coffee is depulped.\u003cbr\u003eAfter depulping, the team sets the coffee on a patio to dry in the sun for 5-6\u003cbr\u003edays. Only then is the honey coffee moved to shade-covered raised beds to\u003cbr\u003efinish drying fully. On both the patio and the beds, the coffee is frequently\u003cbr\u003eturned to ensure thorough and even drying. The coffee is pulled from the\u003cbr\u003ebeds when it meets the appropriate humidity for export; it is then delivered\u003cbr\u003eto our dry mill for dehulling and bagging.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MAMU","offers":[{"title":"340g \/ 12oz","offer_id":48464871882969,"sku":"CHU-340g-WB","price":23.5,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":48464871915737,"sku":"CHU-5lb-WB","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/4473\/2121\/files\/mamu-coffee-chulada.jpg?v=1784483262"}],"url":"https:\/\/mamucoffee.com\/collections\/barsha-retail-bags.oembed","provider":"MAMU","version":"1.0","type":"link"}