{"title":"marketing","description":null,"products":[{"product_id":"santo","title":"Santo","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan\u003eCOLOMBIA | LIGHT ROAST \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWHOLE BEAN \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eThis spectacular co\u003c\/span\u003e\u003cspan\u003eff\u003c\/span\u003e\u003cspan\u003eee is delicately roasted on the lighter side to bring out it's sweeter notes beginning with \u003cstrong\u003estone fruit \u003c\/strong\u003emoving into \u003cstrong\u003ecarob\u003c\/strong\u003e then back to a ripe \u003cstrong\u003epapaya \u003c\/strong\u003ewith a hint of \u003cstrong\u003emango\u003c\/strong\u003e finishing with a \u003cstrong\u003epasion fruit acidity\u003c\/strong\u003e.  We love this coffee as a pour over but it surprises as a very sharp espresso, although you may need to adjust your grind size, pressure and time if you typically pull darker shots.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRECOMMENDED BREW METHOD\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e\u003c\/span\u003e - 1:16 \u003cstrong\u003e|\u003c\/strong\u003e 4:6 Method light agitation \u003cstrong\u003e| \u003c\/strong\u003e800 - 900 µm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFrench Press \u003c\/strong\u003e\u003c\/span\u003e- 1:12 \u003cstrong\u003e| \u003c\/strong\u003e4 minute \u003c\/span\u003esteep stirring at 2 minutes \u003cstrong\u003e| \u003c\/strong\u003e1000 - 1200 µm\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/span\u003e - 1:2.5 \u003cstrong\u003e|\u003c\/strong\u003e 6 bars \u003cstrong\u003e|\u003c\/strong\u003e 35-45 seconds (10 second pre-infusion) \u003cstrong\u003e| \u003c\/strong\u003e180 - 220µm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e69 Agtron Gourmet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable style=\"width: 100%; height: 95px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eVARIETAL\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003ePink Bourbon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eREGION\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.2574%;\"\u003e\n\u003ch5\u003e\n\u003cspan\u003eTOWN\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%;\"\u003e\u003cspan\u003ePalestina\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eGROWER\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003eArley Vargas \u0026amp; Alexander Vargas Osorio\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eALTITUDE\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003e1600 - 1800 masl\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14px;\"\u003eFARM: LA PIRAGUA\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14px;\"\u003eFARM SIZE: 10.0 HECTARES\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLOT INFO\u003c\/span\u003e - \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eThe name La Piragua comes from a local name for a boat - the idea is that they are casting off and navigating the world of coffee with a sense of adventure and openness to learning!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlexander Vargas told us that things have been difficult because the younger generations have been leaving coffee. He’s brought his young son Arley into the family business, and Arley has not only participated, he’s made his mark. They have equipment to carefully track fermentations, all plotted in an Excel sheet, and they make tiny changes that result in delightful flavors. , Every day, Alexander wakes up with a deep love for his work. Coffee farming is not just his profession but his passion. They use both washed and natural processes to offer coffees with a variety of exciting profiles, however, this natural lot was a beautiful surprise.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEvery process, every coffee bean, represents an opportunity to improve and exceed expectations. For him, being a coffee grower is a vocation that fills him with pride and satisfaction, and it shows in spades in the cup!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRODUCER INFO\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e -\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eArley is part of the family business, working at La Piragua along with his father Alexander Vargas. The family prioritizes sustainable coffee production, including incorporating regenerative practices on thefarm and sowing trees to reforest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlexander Vargas is a well-known name in the municipality of Palestina, specifically in the Los Olivos village. From a very young age, Alexander has been immersed in the world of coffee. At the age of 15, he began his journey in coffee farming, following in the footsteps of his parents, who were also coffee producers on the family farm. This tradition of cultivating coffee has not only been maintained but has evolved significantly over the decades.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the age of 20, Alexander decided to take a step further in his career as a coffee grower, dedicating himself to the production of specialty coffees. This decision marked the beginning of a 20-year trajectory in which he has perfected his technique and experimented with various varieties and processes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHis passion for coffee is evident in every aspect of his work, from planting to the drying process. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlexander has been a national finalist in the Cup of Excellence on four occasions, a testament to the quality of his coffee. Diversifying crops is also a strategy that Alexander has adopted to keep the farm productive throughout the year. In the high part of the farm, he cultivates dragon fruit on approximately two hectares. This crop not only adds variety to his products but also provides him with a complementary activity during periods when coffee production decreases.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MAMU","offers":[{"title":"340g \/ 12oz","offer_id":45698966913241,"sku":"STO-340g-WB","price":25.0,"currency_code":"USD","in_stock":true},{"title":"5lbs","offer_id":45698966946009,"sku":"STO-5lb-WB","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/4473\/2121\/files\/mamu-coffee-santo.jpg?v=1784483262"},{"product_id":"el-momento-espresso","title":"El Momento Espresso","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003ch5\u003e\u003cstrong\u003ePERU | MEDIUM - DARK ESPRESSO ROAST\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWHOLE BEAN\u003c\/span\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTASTING NOTES:\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eThis co\u003c\/span\u003e\u003cspan\u003eff\u003c\/span\u003e\u003cspan\u003eee was roasted to a nice medium dark color to exploit its deep Browning Sugar notes leading right into \u003cstrong\u003e85% cacao\u003c\/strong\u003e, \u003cstrong\u003eroasted hazelnuts\u003c\/strong\u003e ending with a bright \u003cstrong\u003eblood orange\u003c\/strong\u003e\u003cstrong\u003e acidity\u003c\/strong\u003e when you pull a shot.  As a French Press or Drip Coffee, this cup will give you a nice punchy \u003cstrong\u003echocolate\u003c\/strong\u003e up front leading into a \u003cstrong\u003eroasted almond\u003c\/strong\u003e profile ending with a more mellow acidity akin to a ripe \u003cstrong\u003eblueberry\u003c\/strong\u003e, as to why we recommend a higher  brew ratio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRECOMMENDED BREW METHOD\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/span\u003e - 1:2 \u003cstrong\u003e| \u003c\/strong\u003e7-8 bar \u003cstrong\u003e| \u003c\/strong\u003e25 seconds \u003cstrong\u003e| \u003c\/strong\u003e250-350 µm\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e\u003c\/span\u003e - 1:17\u003cstrong\u003e | \u003c\/strong\u003e4 Minute Steep\u003cstrong\u003e | \u003c\/strong\u003e1000-1200 µm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePour Over \/ Drip\u003c\/strong\u003e\u003c\/span\u003e - 1:18 \u003cstrong\u003e| \u003c\/strong\u003e3 Minute\u003cstrong\u003e \u003c\/strong\u003e4:6 Method \u003cstrong\u003e| \u003c\/strong\u003e750 - 900µm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e55 Agtron Gourmet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable style=\"width: 100.625%; height: 247px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.8938%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eVARIETAL\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%; height: 19px;\"\u003e\u003cspan\u003eCaturra, Typica \u0026amp; Catimor\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.8938%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%; height: 19px;\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.8938%; height: 19px;\"\u003e\n\u003ch5\u003e\n\u003cspan\u003eREGION\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%; height: 19px;\"\u003e\u003cspan\u003eJunin, Peru\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.8938%;\"\u003e\n\u003ch5\u003e\n\u003cspan\u003eCOUNTRY\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%;\"\u003e\u003cspan\u003ePeru\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.8938%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eGROWER\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%; height: 19px;\"\u003e\u003cspan\u003eWarmikuna Cluster\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.8938%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eALTITUDE\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%; height: 19px;\"\u003e\u003cspan\u003e1100 - 1650 masl\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.8938%;\"\u003e\n\u003ch5\u003e\u003cspan\u003eSHADE \u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%;\"\u003e\u003cspan\u003eBanana Trees, Walnut Trees\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.8938%;\"\u003e\n\u003ch5\u003e\n\u003cspan\u003eAVG FARM SIZE\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8559%;\"\u003e\u003cspan\u003e3.0 Hetcares\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLOT INFO\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e - \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are super stoked to be carrying this coffee!\u003c\/p\u003e\n\u003cp id=\"p-rc_3755cd62a8185244-116\" data-path-to-node=\"1\"\u003e\u003cspan data-path-to-node=\"1,1\"\u003e\u003cspan class=\"citation-238\"\u003eDeep within Junin, Peru, lies a distinct coffee-producing region where unique habitats connect and an incredible wealth of culture and nature coexists\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,2\"\u003e\u003cspan class=\"citation-238 citation-end-238\"\u003e\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,3\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"1,4\"\u003e\u003cspan class=\"citation-237\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,5\"\u003e\u003cspan class=\"citation-237\"\u003eThis breathtaking landscape serves as a vibrant biodiversity bridge, spanning the gap directly between the high peaks of the Andes mountain range and the lush expanse of the Amazon rainforest\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,6\"\u003e\u003cspan class=\"citation-237 citation-end-237\"\u003e\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,7\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"1,8\"\u003e\u003cspan class=\"citation-236\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,9\"\u003e\u003cspan class=\"citation-236\"\u003eIt is here that the Warmikuna Women's Cooperative produces an exceptional coffee lot: the \u003c\/span\u003e\u003cb data-index-in-node=\"90\" data-path-to-node=\"1,9\"\u003e\u003cspan class=\"citation-236\"\u003eWarmikuna Women's Group G1 Washed SHB EP\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,10\"\u003e\u003cspan class=\"citation-236 citation-end-236\"\u003e\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,11\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"1,12\"\u003e\u003cspan class=\"citation-235\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,13\"\u003e\u003cspan class=\"citation-235\"\u003eThe very name \u003c\/span\u003e\u003ci data-index-in-node=\"14\" data-path-to-node=\"1,13\"\u003e\u003cspan class=\"citation-235\"\u003eWarmikuna\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-235\"\u003e translates to \"women\" in Quechua\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,14\"\u003e\u003cspan class=\"citation-235 citation-end-235\"\u003e\u003csup data-turn-source-index=\"4\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,15\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"1,16\"\u003e\u003cspan class=\"citation-234\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,17\"\u003e\u003cspan class=\"citation-234\"\u003eThis ancient tongue, famously spoken by the Incas, remains the second most widely spoken language in Peru and is still used throughout several countries in South America today\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,18\"\u003e\u003cspan class=\"citation-234 citation-end-234\"\u003e\u003csup data-turn-source-index=\"5\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,19\"\u003e.\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_3755cd62a8185244-117\" data-path-to-node=\"2\"\u003e\u003cspan data-path-to-node=\"2,0\"\u003e\u003cspan class=\"citation-233\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,1\"\u003e\u003cspan class=\"citation-233\"\u003eThe journey behind this coffee began back in 2010, when a small handful of female coffee producers stepped forward to join the Volcafe Way cluster in Junin's coffee-growing region\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,2\"\u003e\u003cspan class=\"citation-233 citation-end-233\"\u003e\u003csup data-turn-source-index=\"6\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,3\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"2,4\"\u003e\u003cspan class=\"citation-232\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,5\"\u003e\u003cspan class=\"citation-232\"\u003eTwelve years of dedication and hard work later, the official Warmikuna cluster was born\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,6\"\u003e\u003cspan class=\"citation-232 citation-end-232\"\u003e\u003csup data-turn-source-index=\"7\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,7\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"2,8\"\u003e\u003cspan class=\"citation-231\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,9\"\u003e\u003cspan class=\"citation-231\"\u003eToday, this group is comprised of \u003c\/span\u003e\u003cb data-index-in-node=\"34\" data-path-to-node=\"2,9\"\u003e\u003cspan class=\"citation-231\"\u003e55 thriving women\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-231\"\u003e who have taken on a leading role in the coffee business by strictly adhering to Volcafe Way agronomic standards\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,10\"\u003e\u003cspan class=\"citation-231 citation-end-231\"\u003e\u003csup data-turn-source-index=\"8\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,11\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"2,12\"\u003e\u003cspan class=\"citation-230\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,13\"\u003e\u003cspan class=\"citation-230\"\u003eAt the core of their collaborative success are six innovative business model farms\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,14\"\u003e\u003cspan class=\"citation-230 citation-end-230\"\u003e\u003csup data-turn-source-index=\"9\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,15\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"2,16\"\u003e\u003cspan class=\"citation-229\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,17\"\u003e\u003cspan class=\"citation-229\"\u003eThese select farms spearhead profitable sustainability and cutting-edge regenerative practices, acting as real-world showcases where neighboring producers can witness proper technical training in action\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,18\"\u003e\u003cspan class=\"citation-229 citation-end-229\"\u003e\u003csup data-turn-source-index=\"10\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,19\"\u003e.\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_3755cd62a8185244-118\" data-path-to-node=\"3\"\u003e\u003cspan data-path-to-node=\"3,0\"\u003eThe coffee itself is shaped entirely by its majestic environment. \u003c\/span\u003e\u003cspan data-path-to-node=\"3,1\"\u003e\u003cspan class=\"citation-228\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,2\"\u003e\u003cspan class=\"citation-228\"\u003eGrown at high altitudes between \u003c\/span\u003e\u003cb data-index-in-node=\"32\" data-path-to-node=\"3,2\"\u003e\u003cspan class=\"citation-228\"\u003e1,100 and 1,650 MASL\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-228\"\u003e, the lot features a traditional variety blend of \u003c\/span\u003e\u003cb data-index-in-node=\"102\" data-path-to-node=\"3,2\"\u003e\u003cspan class=\"citation-228\"\u003eCaturra, Typica, and Catimor\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,3\"\u003e\u003cspan class=\"citation-228 citation-end-228\"\u003e\u003csup data-turn-source-index=\"11\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"11\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"11\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"11\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,4\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"3,5\"\u003e\u003cspan class=\"citation-227\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,6\"\u003e\u003cspan class=\"citation-227\"\u003eEvery year, during the harvest window from March to June, the cherries are carefully selected and undergo a pristine washed processing method\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,7\"\u003e\u003cspan class=\"citation-227 citation-end-227\"\u003e\u003csup data-turn-source-index=\"12\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,8\"\u003e. \u003c\/span\u003e\u003cspan data-path-to-node=\"3,9\"\u003e\u003cspan class=\"citation-226\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,10\"\u003e\u003cspan class=\"citation-226\"\u003eBrought to you by Genuine Origin, this green coffee lot delivers a beautifully clean cup that tells a story of ecological harmony, ancient lineage, and a profound step forward for female leadership in agriculture\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,11\"\u003e\u003cspan class=\"citation-226 citation-end-226\"\u003e\u003csup data-turn-source-index=\"13\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"13\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"13\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003csup data-turn-source-index=\"13\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"3,12\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MAMU","offers":[{"title":"340g \/ 12 oz","offer_id":45698954559705,"sku":"MMT-340g-WB","price":21.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":45698954592473,"sku":"MMT-5lb-WB","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/4473\/2121\/files\/mamu-coffee-momento.jpg?v=1784483262"},{"product_id":"chulada","title":"Chulada","description":"\u003cdiv class=\"layoutArea\"\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan\u003e PERU \u0026amp; COLOMBIA BLEND | MEDIUM -LIGHT ROAST \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWHOLE BEAN\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"column\"\u003eWhen Peru and Colombia have a party, you want to be on that guest list as the blending of this natural \u0026amp; washed process is disco!  The cup starts out your journey with \u003cstrong\u003esweet molasses \u003c\/strong\u003ewith some \u003cstrong\u003edate syrup \u003c\/strong\u003emoving into \u003cstrong\u003estone fruit \u003c\/strong\u003ewith a kiss of \u003cstrong\u003emango\u003c\/strong\u003e \u0026amp; \u003cstrong\u003echirimoya\u003c\/strong\u003e, and finishing with a sharp \u003cstrong\u003epassion fruit acidity\u003c\/strong\u003e. We love this as a pour over, french press, drip, espresso or milk drink (as you see, our crew is divided).  At the end of the day, you can't go wrong with Chulada!\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRECOMMENDED BREW METHOD\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e\u003c\/span\u003e - 1:15 \u003cstrong\u003e|\u003c\/strong\u003e 4 minute steep \u003cstrong\u003e| \u003c\/strong\u003e1000-1200 µm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePour Over \/ Drip\u003c\/strong\u003e\u003c\/span\u003e - 1:16 \u003cstrong\u003e| \u003c\/strong\u003e4:6 Method 4 minute \u003cstrong\u003e|\u003c\/strong\u003e 800 - 950 µm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/span\u003e - 1:2.5\u003cstrong\u003e |\u003c\/strong\u003e 9 bar \u003cstrong\u003e|\u003c\/strong\u003e 30 seconds \u003cstrong\u003e|\u003c\/strong\u003e 250 - 350µm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e63 Agtron Gourmet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 95px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eVARIETAL\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePink Bourbon, \u003cmeta charset=\"utf-8\"\u003eBourbon, Caturra, Pache \u0026amp; Typica\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNatural \u0026amp; Washed Process\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eREGION\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eChontali, Jaen, Cajamarca PERU \u003cstrong\u003e\u0026amp; \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eHuila COL\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eGROWER\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArley Vargas \u0026amp; Alexander Vargas Osorio GUAT \u0026amp; \u003cmeta charset=\"utf-8\"\u003eVarious Small Farms in PER\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eALTITUDE\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003e1500-2000 masl\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLOT INFO \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cp\u003eBeginning our journey in Colombia, the farm name La Piragua comes from a local name for a boat - the idea is that they are casting off and navigating the world of coffee with a sense of adventure and openness to learning!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlexander Vargas told us that things have been difficult because the younger generations have been leaving coffee. He’s brought his young son Arley into the family business, and Arley has not only participated, he’s made his mark. They have equipment to carefully track fermentations, all plotted in an Excel sheet, and they make tiny changes that result in delightful flavors. , Every day, Alexander wakes up with a deep love for his work. Coffee farming is not just his profession but his passion. They use both washed and natural processes to offer coffees with a variety of exciting profiles, however, this natural lot was a beautiful surprise.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEvery process, every coffee bean, represents an opportunity to improve and exceed expectations. For him, being a coffee grower is a vocation that fills him with pride and satisfaction, and it shows in spades in the cup!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTRAVELING EAST TO PERU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chontali mountain range forms a ring around the Chunchucas river valley in Cajamarca. The steep, forested slopes level out the closer you get to their peaks, at 1100 to 2100masl, making coffee farming possible up there in the fertile, loamy soil. Since the 1950s, when coffee cultivation first began in Chontali, the region has blossomed with steady improvement, and coffee now grows across 2,700 hectares. Most of the farmers in Chontali are smallholders, with around 2-4 hectares of land each.\u003c\/p\u003e\n\u003cp\u003eThis relationship coffee comes from a small group of farmers. The coffee was fully washed to create a representation of the local terroir. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePeru is the world’s 5th largest producer of Arabica coffee and it is gaining in popularity. The thin air, soaring altitudes, and fertile soil throughout Peru come together to form a breathtaking environment where coffee thrives. But sharing a border with the largest coffee-producing nation in the world is not easy. While Brazil’s efficiency and price points are unmatched, Peru finds its footing in differentiation and variety, making every harvest something to look forward to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNearly all of the coffee growing in Peru is Arabica. Over 70% of the production volume is the Typica variety\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e,\u003c\/span\u003e one of the first plants to be taken from Ethiopia for foreign cultivation. Caturra, a natural mutation of the Bourbon variety with smaller, dwarf tree sizes, makes up 20%, and other varieties like Catimor and Pache make up the last 10% of common Peru green coffee varietals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MAMU","offers":[{"title":"340g \/ 12oz","offer_id":48464871882969,"sku":"CHU-340g-WB","price":23.5,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":48464871915737,"sku":"CHU-5lb-WB","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/4473\/2121\/files\/mamu-coffee-chulada.jpg?v=1784483262"},{"product_id":"quindio-campo-hermoso-edwin-norena-pink-bourbon","title":"Quindío Campo Hermoso Edwin Noreña Pink Bourbon","description":"\u003cdiv class=\"layoutArea\"\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan\u003eCOLOMBIA | LIGHT ROAST \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWHOLE BEAN\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe were so Impressed with Campo Hermoso and Edwin Noreña, we were curious to try his c\u003c\/span\u003earbonic macerated washed Pink Bourbon, and it did not disappoint!  This complex coffee starts with bold \u003cstrong\u003eyellow fruits\u003c\/strong\u003e like \u003cstrong\u003epapaya \u0026amp; mango\u003c\/strong\u003e moving into \u003cstrong\u003estone fruit\u003c\/strong\u003e and \u003cstrong\u003epink lemonade\u003c\/strong\u003e.  Whats so fun is the cup has an underlying \u003cstrong\u003ekiss of milk chocolate\u003c\/strong\u003e throughout; subtle and super crisp.  We love this coffee as a pour over, turbo shot or a dessert-like milk drink.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003c\/span\u003e - This coffee is roasted to order and needs to rest at minimum 3 days before packaging and shipping so when it lands in your hands it's well on it's way to it's peak.  This wonderfully unique coffee is a lesson in patience. \u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRECOMMENDED BREW METHOD\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePour Over \u003c\/strong\u003e\u003c\/span\u003e-\u003cstrong\u003e \u003c\/strong\u003e15g of coffee\u003cstrong\u003e | \u003c\/strong\u003eTotal Water 225ml\u003cstrong\u003e | \u003c\/strong\u003e198°F Water Temp \u003cstrong\u003e| \u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBloom Pour\u003c\/strong\u003e\u003c\/span\u003e - 50ml (agitation) \u003cstrong\u003e| \u003cspan style=\"text-decoration: underline;\"\u003e2nd Pour\u003c\/span\u003e\u003c\/strong\u003e 120ml (agitation) \u003cstrong\u003e| \u003cspan style=\"text-decoration: underline;\"\u003e3rd Pour\u003c\/span\u003e\u003c\/strong\u003e - 160ml (no agitation) \u003cstrong\u003e| 4th Pour \u003c\/strong\u003e225ml (no agitation)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTurbo\u003c\/strong\u003e\u003cstrong\u003e Shot \u003c\/strong\u003e\u003c\/span\u003e- 15g \u003cstrong\u003e| \u003c\/strong\u003e55ml out \u003cstrong\u003e|\u003c\/strong\u003e 6 bars \u003cstrong\u003e|\u003c\/strong\u003e 208°F Water Temp\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70 Agtron Gourmet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSCA Cupping Score  - 87.75\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 95px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eVARIETAL\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePink Bourbon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\n\u003cp class=\"p1\"\u003eCarbonic Macerated Washed\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eREGION\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003eArmenia, Quindio\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eFARM\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003eCampo Hermoso\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eALTITUDE\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003e1580 masl\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLOT INFO\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eEdwin Noreña’s sequential carbonic maceration process produces a remarkably vibrant cup with exceptional flavor clarity and a clean, refined finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCherries from\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eCampo Hermoso are harvested above 24° brix and soaked in water for 4 hours to clean the exterior of the fruit, sort out floaters and hydrate the fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe coffee cherries are first placed in an anaerobic environment to begin the initial phase of carbonic maceration fermentation. After this stage, the cherries are removed from the tank and depulped. The remaining mucilage-covered beans are then submerged in water for a final washed process.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinca Campo Hermoso has been in Edwin Noreña’s family for over three decades. Following his father’s passing, Edwin began transforming the farm to focus on producing distinctive specialty coffees. Today, he is recognized as a leading innovator in Colombian specialty coffee. In addition to managing the farm and processing operations, Edwin is a certified Q Grader, Q Processor, and a Cup of Excellence judge.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eA NOTE FROM OUR IMPORTER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eOur partnership with Edwin began during our first visit in 2021. In collaboration with Camilo Merizalde of the Santuario Project, Campo Hermoso has evolved into a research and development hub for exploring and refining diverse fermentation techniques. The insights gained here are now being implemented across other Santuario Project locations in Costa Rica, Mexico, and Brazil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MAMU","offers":[{"title":"200g \/ 7 oz","offer_id":48508298756313,"sku":"NOR-200g-WB","price":25.0,"currency_code":"USD","in_stock":true},{"title":"280g \/ 10oz","offer_id":48508298789081,"sku":"NOR-280g-WB","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/4473\/2121\/files\/mamu-coffee-campo-hermoso-pink-bourbon.jpg?v=1784483262"}],"url":"https:\/\/mamucoffee.com\/collections\/marketing.oembed","provider":"MAMU","version":"1.0","type":"link"}