{"product_id":"quindio-campo-hermoso-edwin-norena-not-watermelon","title":"Quindío Campo Hermoso Edwin Noreña Pink Bourbon","description":"\u003cdiv class=\"layoutArea\"\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan\u003eCOLOMBIA | LIGHT ROAST \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWHOLE BEAN\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe were so Impressed with Campo Hermoso and Edwin Noreña, we were curious to try his c\u003c\/span\u003earbonic macerated washed Pink Bourbon, and it did not disappoint!  This complex coffee starts with bold \u003cstrong\u003eyellow fruits\u003c\/strong\u003e like \u003cstrong\u003epapaya \u0026amp; mango\u003c\/strong\u003e moving into \u003cstrong\u003estone fruit\u003c\/strong\u003e and \u003cstrong\u003epink lemonade\u003c\/strong\u003e.  Whats so fun is the cup has an underlying \u003cstrong\u003ekiss of milk chocolate\u003c\/strong\u003e throughout; subtle and super crisp.  We love this coffee as a pour over, turbo shot or a dessert-like milk drink.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003c\/span\u003e - This coffee is roasted to order and needs to rest at minimum 3 days before packaging and shipping so when it lands in your hands it's well on it's way to it's peak.  This wonderfully unique coffee is a lesson in patience. \u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRECOMMENDED BREW METHOD\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePour Over \u003c\/strong\u003e\u003c\/span\u003e-\u003cstrong\u003e \u003c\/strong\u003e15g of coffee\u003cstrong\u003e | \u003c\/strong\u003eTotal Water 225ml\u003cstrong\u003e | \u003c\/strong\u003e198°F Water Temp \u003cstrong\u003e| \u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBloom Pour\u003c\/strong\u003e\u003c\/span\u003e - 50ml (agitation) \u003cstrong\u003e| \u003cspan style=\"text-decoration: underline;\"\u003e2nd Pour\u003c\/span\u003e\u003c\/strong\u003e 120ml (agitation) \u003cstrong\u003e| \u003cspan style=\"text-decoration: underline;\"\u003e3rd Pour\u003c\/span\u003e\u003c\/strong\u003e - 160ml (no agitation) \u003cstrong\u003e| 4th Pour \u003c\/strong\u003e225ml (no agitation)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTurbo\u003c\/strong\u003e\u003cstrong\u003e Shot \u003c\/strong\u003e\u003c\/span\u003e- 15g \u003cstrong\u003e| \u003c\/strong\u003e55ml out \u003cstrong\u003e|\u003c\/strong\u003e 6 bars \u003cstrong\u003e|\u003c\/strong\u003e 208°F Water Temp\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70 Agtron Gourmet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSCA Cupping Score  - 87.75\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 95px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eVARIETAL\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePink Bourbon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\n\u003cp class=\"p1\"\u003eCarbonic Macerated Washed\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eREGION\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003eArmenia, Quindio\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eFARM\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003eCampo Hermoso\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eALTITUDE\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003e1580 masl\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLOT INFO\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eEdwin Noreña’s sequential carbonic maceration process produces a remarkably vibrant cup with exceptional flavor clarity and a clean, refined finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCherries from\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eCampo Hermoso are harvested above 24° brix and soaked in water for 4 hours to clean the exterior of the fruit, sort out floaters and hydrate the fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe coffee cherries are first placed in an anaerobic environment to begin the initial phase of carbonic maceration fermentation. After this stage, the cherries are removed from the tank and depulped. The remaining mucilage-covered beans are then submerged in water for a final washed process.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinca Campo Hermoso has been in Edwin Noreña’s family for over three decades. Following his father’s passing, Edwin began transforming the farm to focus on producing distinctive specialty coffees. Today, he is recognized as a leading innovator in Colombian specialty coffee. In addition to managing the farm and processing operations, Edwin is a certified Q Grader, Q Processor, and a Cup of Excellence judge.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eA NOTE FROM OUR IMPORTER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eOur partnership with Edwin began during our first visit in 2021. In collaboration with Camilo Merizalde of the Santuario Project, Campo Hermoso has evolved into a research and development hub for exploring and refining diverse fermentation techniques. The insights gained here are now being implemented across other Santuario Project locations in Costa Rica, Mexico, and Brazil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MAMU","offers":[{"title":"200g \/ 7 oz","offer_id":48508298756313,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"400g \/ 14 oz","offer_id":48508298789081,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/4473\/2121\/files\/Campo_Hermoso_Pink_Bourbon_web.png?v=1775781924","url":"https:\/\/mamucoffee.com\/products\/quindio-campo-hermoso-edwin-norena-not-watermelon","provider":"MAMU","version":"1.0","type":"link"}