{"product_id":"quindio-campo-hermoso-edwin-norena","title":"Quindío Campo Hermoso Edwin Noreña","description":"\u003cdiv class=\"layoutArea\"\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan\u003eCOLOMBIA | LIGHT ROAST \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWHOLE BEAN\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eThis light roast coffee is long strange trip down Shakedown St.!  This cup\u003c\/span\u003e\u003cspan\u003e is full and juicy starting and ending with \u003cstrong\u003ewatermelon\u003c\/strong\u003e, \u003cstrong\u003ewatermelon\u003c\/strong\u003e, \u003cstrong\u003ewatermelon\u003c\/strong\u003e! This beauty begins with juicy fruity notes of \u003cstrong\u003ewatermelons\u003c\/strong\u003e \u0026amp; \u003cstrong\u003ehoneydews, \u003c\/strong\u003emoving into \u003cstrong\u003erose hips \u003c\/strong\u003eending a big bodied \u003cstrong\u003eJolly Rancher watermelon\u003c\/strong\u003e, \u003cstrong\u003estrawberry\u003c\/strong\u003e and a \u003cstrong\u003esweet clementine acidity\u003c\/strong\u003e. This coffee is so much fun and for those who like to get down in some experimental coffees, jump onto this ride!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003c\/span\u003e - This coffee is roasted to order and needs to rest at minimum 3 days before packaging and shipping so when it lands in your hands it's well on it's way to it's peak brewing.  This wonderfully unique coffee is a lesson in patience. \u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRECOMMENDED BREW METHOD\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePour Over \u003c\/strong\u003e\u003c\/span\u003e-\u003cstrong\u003e \u003c\/strong\u003e15g of coffee\u003cstrong\u003e | \u003c\/strong\u003eTotal Water 225ml\u003cstrong\u003e | \u003c\/strong\u003e198°F Water Temp \u003cstrong\u003e| \u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBloom Pour\u003c\/strong\u003e\u003c\/span\u003e - 50ml (agitation) \u003cstrong\u003e| \u003cspan style=\"text-decoration: underline;\"\u003e2nd Pour\u003c\/span\u003e\u003c\/strong\u003e 120ml (agitation) \u003cstrong\u003e| \u003cspan style=\"text-decoration: underline;\"\u003e3rd Pour\u003c\/span\u003e\u003c\/strong\u003e - 160ml (no agitation) \u003cstrong\u003e| 4th Pour \u003c\/strong\u003e225ml (no agitation)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTurbo\u003c\/strong\u003e\u003cstrong\u003e Shot \u003c\/strong\u003e\u003c\/span\u003e- 15g \u003cstrong\u003e| \u003c\/strong\u003e55ml out \u003cstrong\u003e|\u003c\/strong\u003e 6 bars \u003cstrong\u003e|\u003c\/strong\u003e 208°F Water Temp\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70 Agtron Gourmet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSCA Cupping Score  - 88.25\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 95px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eVARIETAL\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCaturra\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003eSequential process with watermelon co-fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eREGION\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003eArmenia, Quindio\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eFARM\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003eCampo Hermoso\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 33.2574%; height: 19px;\"\u003e\n\u003ch5\u003e\u003cspan\u003eALTITUDE\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 64.6925%; height: 19px;\"\u003e\u003cspan\u003e1580 masl\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLOT INFO\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eThe sequential processing from Edwin Noreña is intensive and results in an absolutely stunning cup profile that has great clarity of flavor and a very “clean” finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFirst cherries harvested above 24° brix are soaked in water for 4 hours to clean the exterior of the fruit, sort out floaters and hydrate the fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eNext, cherries undergo an initial anoxic fermentation for 12 hours with fresh watermelon and coffee mossto. The coffee is then depulped, leaving 50% of the mucilage intact for a second anoxic fermentation with the watermelon and coffee mossto for another 12 hours. Finally, the coffee is removed from the tanks and allowed to dry for 26 days on raised beds as a ‘honey’ process. The dried parchment is then stored in grainpro bags for 10 days to stabilize before the\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003elots are cupped and selected.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinca Campo Hermoso has been in Edwin’s family for over 30 years. After his father passed away, Edwin began developing the farm for unique specialty coffees. Edwin has become a prominent innovator for Colombian specialty coffees. He is a Q Grader, Q Processor, and Cup of Excellence judge in addition to overseeing the farm and processing operation. Along with Camilo Merizalde with the Santuario Project, Campo Hermoso has become a R\u0026amp;D center to explore and experiment with various fermentation methods. This knowledge is being applied at other Santuario Project sites in Costa Rica, Mexico and Brazil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MAMU","offers":[{"title":"200 grams","offer_id":48469900001497,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"350 grams","offer_id":48469917204697,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/4473\/2121\/files\/Vault_Watermelon_web.png?v=1775065978","url":"https:\/\/mamucoffee.com\/products\/quindio-campo-hermoso-edwin-norena","provider":"MAMU","version":"1.0","type":"link"}