Santo

Arley Vargas & Alexander Vargas Osorio • Colombia

Altitude 1600 - 1800 masl
Varietal Pink Bourbon
Process Natural
Agtron 69

Tasting Notes

This spectacular coffee is delicately roasted on the lighter side to bring out it's sweeter notes beginning with stone fruit moving into carob then back to a ripe papaya with a hint of mango finishing with a passion fruit acidity. We love this coffee as a pour over but it surprises as a very sharp espresso, although you may need to adjust your grind size, pressure and time if you typically pull darker shots.

Brew Guide

Pour Over - 1:16 | 4:6 Method light agitation | 800 - 900 µm

French Press - 1:12 | 4 minute steep stirring at 2 minutes | 1000 - 1200 µm

Espresso - 1:2.5 | 6 bars | 35-45 seconds (10 second pre-infusion) | 180 - 220µm

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Santo

Santo

$25.00