Los Chamacos
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NICARAGUA | MEDIUM ROAST
WHOLE BEAN 12oz/340g
This medium-roasted coffee comes out of the gate with a beautiful earthy sweetness boasting notes of Dried Dates, Cherimoya, and Blood Orange ending with chocolate-covered almonds.
VARIETAL |
Caturra, Catuai, Bourbon, Catimor, and Marogogype |
PROCESS |
Fully washed sun-dried in the sun and Guardiola |
REGION |
Jinotega, Nicaragua |
GROWER |
Cooperativa Multifuncional Family Coffee R.L. |
ALTITUDE |
980-1400 masl |
RECOMMENDED BREW METHOD
Pour-overs, French Press, Drip Espresso 15:1 Brew Ratio
FARM: NICARAGUA
Juan de Dios Castillo and his 4 siblings founded J&M Family Coffee, named after their parents, to support coffee producers. Initially selling their parents' coffee directly to international buyers, they expanded to help other quality-focused producers. They established the COOMULFAC cooperative to gain certification and improve community life. COOMULFAC members own small farms and use micro-mills for processing. J&M oversees quality control and traceability, ensuring better income for producers. Our Nicaraguan coffee is USDA Certified Fair Trade & Organic.
